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Spinach

Vegetable

Direct sow once soil has warmed up in mid- to late spring. Soaking the seeds for 12 hours prior to sowing tends to speed up germination. The seeds can also be started indoors before the last average frost date, but wait until the soil really warms up outdoors before transplanting. Optimal soil temperature for germination: 15-24°C (60-75°F).

Spinach

How to Grow:

Vegetable

Timing:

Direct sow once soil has warmed up in mid- to late spring. Soaking the seeds for 12 hours prior to sowing tends to speed up germination. The seeds can also be started indoors before the last average frost date, but wait until the soil really warms up outdoors before transplanting. Optimal soil temperature for germination: 15-24°C (60-75°F).

Starting:

Sow seeds 1cm (1/2″) deep, and 5-10cm (2-4") apart. Thin to 30-45cm (12-18″) apart in rows 60-90cm (24-36") apart.

Growing:

Ideal pH: 6.8-7.0. This crop performs well in containers. Place 2 plants in each minimum 5 gallon container. Try growing in small hills like squash plants, with one plant per hill. Grow in full sun in moisture-retentive, freely draining soil. Add several scoops of well-rotted compost or manure beneath each plant. GerminationDays to Maturity: From direct sowing.In optimal conditions at least 50% of seeds will germinate. Usual seed life: 3 years. Be sure to plant the large seeds into warm soil.

Harvest:

One or two plants per household member should supply ample summer harvest greens. Pick immature leaves as needed.

Village Vancouver Seed Library Program

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