Sage
Herb
Start indoors mid-winter to mid-spring. Transplant out or direct sow starting late spring. Starting indoors may be more reliable, particularly if using bottom heat and maintaining optimal soil temperature at 15-21°C (60-70°F). Seeds should sprout in 2 to 3 weeks.
Sage
How to Grow:
Herb
Timing:
Start indoors mid-winter to mid-spring. Transplant out or direct sow starting late spring. Starting indoors may be more reliable, particularly if using bottom heat and maintaining optimal soil temperature at 15-21°C (60-70°F). Seeds should sprout in 2 to 3 weeks.
Starting:
Sow seeds 3mm (1/8″) deep, and keep soil just moist, not wet. Thin or transplant to 45-60cm (18-24″) apart.
Growing:
In spring, trim established plants back by a third to encourage new growth. Once the flowers have finished in June/early July, trim the plants back again. A second bloom sometimes follows, and this pruning will keep plants bushy and compact. After a few years, sage bushes can become quite large. Keep in check by pruning.
Harvest:
