Mint
Herb
Sow indoors 8-10 weeks before last frost, or direct sow in late spring. Seeds should sprout in 10-16 days. Bottom heat will speed germination.
Mint
How to Grow:
Herb
Timing:
Sow indoors 8-10 weeks before last frost, or direct sow in late spring. Seeds should sprout in 10-16 days. Bottom heat will speed germination.
Starting:
Sow seeds no more than 5mm (¼”) deep in moist soil. Space plants 45-60cm (18-24″) apart.
Growing:
Mint spreads in the garden with gusto via a vigorous root system, so it may be preferable to confine it to planters on the balcony or in a raised bed. Prune plants back hard in early summer to promote good top growth. Bring some inside to grow in a small container over winter to grow on a brightly lit windowsill.
Harvest:
Clip leaves or branches as needed throughout the year. Mint is so hardy and tough that it will grow right back. Dry the leaves and flowers for peppermint tea, or use them fresh. The flowers are edible and bring distinctive character to salads and sweets.
